baked herring
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herring pasty — the charter of the Corporation of Yarmouth in England required that town to send one hundred herrings baked in four and twenty pasties to the king annually … Dictionary of ichthyology
Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr … Wikipedia
potted herring — herring pickled with salt, vinegar and spices. Often as rolled fillets baked in an oven and sometimes sprayed with kipper dye after cooking … Dictionary of ichthyology
soused herring — potted herring (herring pickled with salt, vinegar and spices. Often as rolled fillets baked in an oven and sometimes sprayed with kipper dye after cooking) … Dictionary of ichthyology
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
